What's Cooking Wednesday: egg-cellent ideas
Eggs are a fantastic source of protein and omega-3s. I think most people are familiar with the traditional preparations of eggs:...
What's Cooking Wednesday: Our favorite pesto recipe
Pesto, an herbaceous green sauce, might seem fancy or difficult to make, but with a few quick tips, you can be on your way to adding some...
What's Cooking Wednesday: Talk “herb”-y to me
If you’re strolling through Bounty of the Barrens on a Saturday, you’re sure to see a variety of cooking herbs available for purchase....
What's Cooking Wednesday: Baked Squash
While I am no recipe developer, I do want to invite you into my kitchen and show you one of my favorite ways to prepare summer squash....
Thanks for a wonderful Groovin' event!
Check out some snapshots here 📷
What's Cooking Wednesday: Don't "Squash" My Vibe
Squash are an indigenous crop to the Americas. Early agricultural practices combined squash, corn, and beans, the proverbial three...
2024 Groovin' at The Grove
Join Sustainable Glasgow as we highlight local musical talent and local food trucks at a great local venue! Young performers will kick...
2023 Shindig on the Scare
Join us for a night farmers' market featuring vendors from Bounty of the Barrens--a KY Proud, producer-only market--as well as food...
2nd Annual Homegrown 5K
Sustainable Glasgow is happy to announce that our 2nd Annual Homegrown 5K to benefit the Kentucky Double Dollars Program at Bounty of the...
2nd Annual Local Hog Roast
Please mark your calendars to join us for our 2nd Annual Local Hog Roast in partnership with Barren County Schools and the Future Farmers...